The Art of Blending Wine — 2022 Trilogy
A masterclass in a timeless art – for nearly four decades, Trilogy has embodied the artistry and vision of Flora Springs—a Cabernet Sauvignon-based blend that reflects the harmony of our land, our craft, and our heritage. With every vintage, we honor three enduring promises: a steadfast commitment to sustainable farming, innovation that elevates each expression, and an uncompromising pursuit of excellence. The 2022 Trilogy, our 39th bottling, is a renewed tribute to this legacy—an exquisite balance of nature’s bounty and winemaking mastery.
PRECISION & CREATIVE FLAIR
As a Flora Springs Wine Club Member, you gain exclusive access to the most coveted wines in our portfolio—crafted with intention, rooted in heritage, and inspired by nature’s bounty. Choose from two distinctive clubs, each offering rare selections, personalized service, and unforgettable experiences that celebrate the art of wine. This is more than membership—it’s an invitation to something truly extraordinary. The winemaker’s skill lies in harmonizing these elements, ensuring that the whole is greater than the sum of its parts. The Trilogy blend, with its rich history and celebrated legacy, showcases the true essence of the winemaking craft and the extraordinary potential of Napa Valley’s terroir.
INNOVATION & TRANSFORMATION
Transforming nature’s gift is the role of the winemaker, and in this our thirst for innovation is unabated. Driven by our longstanding commitment to sustainability, recent improvements to this vineyard include a redesign of its blocks to reflect soil differences, soil renewal and amendments, adjustments in irrigation applications, high-touch canopy management and gentler pruning techniques. These enhancements are already being felt in the character and purity of fruit we see from this vineyard, qualities which will only improve in the coming years.
State-of-the-art equipment allows us to sort grape clusters berry by berry and control the temperature of our fermentation tanks at the touch of a button. Our barrel room can be heated or cooled depending on the stage of the wines’ progress, and for Trilogy, we narrowed our coopers to several of the finest in the industry. The result is increased control over each and every step of the winemaking process and a Trilogy that sets a new bar for quality.

A DARK, CONCENTRATED MASTERPIECE
2022 Trilogy embodies the very essence of Flora Springs, combining traditional techniques with innovative winemaking to craft a blend that’s sophisticated, balanced, and brimming with character. As you uncork this exceptional vintage, we invite you to savor the culmination of our passion and dedication. The three leaves on the label that make up the Trilogy logo represent the three Bordeaux varietals that combine beautifully to form our Flagship blend. 84% Cabernet Sauvignon, 8% Malbec and 8% Petit Verdot. This dark, concentrated masterpiece is brimming with the warm, brambly notes of blue and black fruits, and subtly enriched by the aromatics of mint, eucalyptus, and cola berry. Exuding sleekness and focus, with a concentrated profile and refined tannins that elevate its elegant finish, truly reflecting the pinnacle of our winemaking artistry.
This wine is crafted from sustainably farmed Cabernet Sauvignon and Petit Verdot, sourced from two select blocks nestled on the gently-sloping western hills of the Mayacamas Mountain range in the Rutherford AVA that is framed by a forest of valley oaks, live oaks, and coastal redwoods.
Enhancements to this historic site include a redesign of its blocks to respect soil variations, comprehensive soil renewal and tailored irrigation strategies. These efforts reflect our unwavering commitment to both the art of winemaking and the responsible stewardship of our treasured Napa Valley terroir.
The 2022 vintage will be remembered for a growing season that was near ideal, with abundant early-season rains and excellent spring and summer weather, culminating in what many vintners called “the tale of two harvests.” Triple-digit heat over five days in early September – followed by a spate of rain – brought harvest to a sudden halt. After the rain, grapes were left to hang through October, with mild weather that allowed winemakers to await perfect ripeness.
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